VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The Main Aspect with the Acetic Acid is The Acetyl Molecule.Acetobacter may be the germs that converts alcohol into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave an open up bottle of champange already there for two months and Acetobacter will see it quickly and change it into wine vinegar. Acetobacter